Gram flour or besan is a pulse flour made from a type of ground chickpea called the gram chickpea. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani, Sri Lankan and Caribbean cuisines. Gram flour.
ight and fluffy rotis are guaranteed, with the asli phulke wala atta! Made with the finest wheat crops, Fortune Chakki Fresh Atta ensures with every meal …
Chakki fresh Atta is the wheat flour which is obtained from stone grounding premium wheat grains after its outer bran layer is reduced. Fresh chakki grounded wheat flour makes chapattis that are soft and fresh for a longer time.
Holge Atta is a white flour from the Indian subcontinent, made from wheat. It is used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flatbreads. Puran poli recipe – Also known as bobbatlu or holige is a sweet stuffed flatbread made with channa dal, jaggery, cardamoms and flour.
The Superior MP Atta is 100% Sampoorna Atta, as it contains 0% Maida. To ensure the retention of the wheat’s high nutritional value, the grains are ground on the traditional like ‘chakki’. This technology ensures that you enjoy your whole wheat Atta the way it is from the bounty of nature, like in the good old days.
Maida is a white flour from the Indian subcontinent, made from wheat. Finely milled without any bran, refined, and bleached, it closely resembles cake flour. Maida is used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flatbreads.
