The plant is variable due to extensive breeding in cultivation, but in general, they are annual or short-lived perennial vines. The wild species is perennial. The thick stems can reach six meters in length. The leaves are made up of three pointed leaflets each up to 15 centimeters long. They may be hairy on the undersides
It has very large leaves, white or pale green, many seeded pale green to yellow fruits and triangular brownish black seeds. It has a pleasant aroma with a warm pungent taste. Green cardamom pods are harder to find and more expensive in part because of their superior ability to retain aroma and flavour for longer.
Black pepper is native to the Malabar Coast of India and isone of the earliest spices known. Widely used as a spicearound the world.black pepper, (Piper nigrum), also called pepper, perennial climbing vine of the family Piperaceae and the hotly pungent spice made from its fruits.
Dhana Dal is made by roasting whole coriander seeds and then adding a pinch of salt. It is most commonly eaten as a mouth freshener / aftermint. They have a lemony, salty taste to them.
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