Badshah Kasuri Methi to any traditional recipe to create a lingering flavour and give sensational taste to vegetables, curries, and dals. Mix our Kasuri Methi with flour and enjoy delicious Parathas, Theplas, Chappatis, or Naans. This specially formulated spice creates a traditional fervour that becomes synonymous with the mouth-watering flavours of your kitchen.
The elbow pasta by Weikfield is non-sticky and ensures that the ratio of pasta starch to water is adequate and not too high.Elbow pasta is ready to cook and is a very good dish for snacks. Taste great. Spiral round-shaped pasta with high nutritional value.
Dhana Dal is made by roasting whole coriander seeds and then adding a pinch of salt. It is most commonly eaten as a mouth freshener / aftermint. They have a lemony, salty taste to them.
Almonds Are Naturally Rich In Fibre And Protein, Thus Proving To Be A Very Healthy Snack And Your Friend Indeed, When You’Re Trying To Maintain Or Lose Weight …The almond is the edible kernel of the fruit of the sweet almond tree. It is a bright white fruti and wrapped in a reddish brown cover. It is consumed as dry fruit, fried and/or salted. Some well-known products, such as nougat and marzipan, are made of almonds.
The peanut also known as the groundnut, goober, pindar or monkey nut, is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics, being important to both small and large commercial producers.
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