Chana Dal (Kadale Bele)

18.0065.00

Chana dal is baby chickpeas that has been split and polished. It looks and tastes like small kernels of sweet corn, and is one of the most popular ingredients In Indian cuisine. It used to make a very famous Sindhi breakfast dish called Dal pakwan which is a whole meal in itself.

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Description

Chana dal is baby chickpeas that has been split and polished. It looks and tastes like small kernels of sweet corn, and is one of the most popular ingredients In Indian cuisine. It used to make a very famous Sindhi breakfast dish called Dal pakwan which is a whole meal in itself.

Additional information

Weight

250gm, 500gm, 1 Kg

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