Additional information
Weight | 500gm |
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₹100.00
Bhagar is a traditional Indian gluten-free grain and it is a part of the millet family. It is also known as Moraiyo/ Moraiya in Hindi and Barnyard Millet in English. It is called Bhagar particularly in Maharashtra. Sama, sama ke chawal, vari, varai, samak, samvat, variche tandul, vrat ke chawal are some of the local names by which this grain is known in different places across India.
Weight | 500gm |
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