Tapioca pearls are round-shaped granules which are popularly known as Sago or Sabudana in India.. Many individuals use this to make a variety of savoury snacks and wholesome meals. There are others who add it to milk alongside other ingredients including sugar to make a sweet dessert.
It has very large leaves, white or pale green, many seeded pale green to yellow fruits and triangular brownish black seeds. It has a pleasant aroma with a warm pungent taste. Green cardamom pods are harder to find and more expensive in part because of their superior ability to retain aroma and flavour for longer.
Cashew is a nut that is pale white in color and comes encased in a hard outer nut shell. This nut is sweetish in taste and is quite buttery. It can be eaten in many ways and tastes great in savory and sweet recipes.