Coriander or Dhaniya powder is a must-have spices ingredient in all Indian Households. Coriander leaves contain a compound called coriandrin, that helps to manipulate lipid metabolism thereby lowering your cholesterol levels.
It has very large leaves, white or pale green, many seeded pale green to yellow fruits and triangular brownish black seeds. It has a pleasant aroma with a warm pungent taste. Green cardamom pods are harder to find and more expensive in part because of their superior ability to retain aroma and flavour for longer.
This mix is used for preparing a spiced rice dish. The mix is a fusion of coriander, chillies, cumin, black cumin seeds, mace, poppy seeds, nutmeg, bayleaf, pepper, cloves, cinnamon and cardamom.
Nandini Pure Ghee is made from cow’s milk by adopting traditional procedures and meeting stringent quality standards. It is a taste of purity. This Special Grade Agmark ghee is quality assured to make food dishes such as Kheers, Sweets which are flavor some and mouth watering.
Almonds Are Naturally Rich In Fibre And Protein, Thus Proving To Be A Very Healthy Snack And Your Friend Indeed, When You’Re Trying To Maintain Or Lose Weight …The almond is the edible kernel of the fruit of the sweet almond tree. It is a bright white fruti and wrapped in a reddish brown cover. It is consumed as dry fruit, fried and/or salted. Some well-known products, such as nougat and marzipan, are made of almonds.
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