Coriander or Dhaniya powder is a must-have spices ingredient in all Indian Households. Coriander leaves contain a compound called coriandrin, that helps to manipulate lipid metabolism thereby lowering your cholesterol levels.
The elbow pasta by Weikfield is non-sticky and ensures that the ratio of pasta starch to water is adequate and not too high.Elbow pasta is ready to cook and is a very good dish for snacks. Taste great. Spiral round-shaped pasta with high nutritional value.
Poha (Avalakki) also known as Flattened rice or beaten rice, as the name suggests are rice flakes produced by processing paddy. These are rigid, bland-tasting, white grains which when soaked in water becomes softer and tend to swell up to twice their size.
Kishmish/ Raisins are dried grapes/currants. However, unlike fresh grapes. Kishmish is seedless and small with a yellowish-green color. They indeed are rich and concentrated sources of energy, vitamins, electrolytes, and minerals.
Kabuli chana is considered to be one of the earliest cultivated legumes. It looks type of like a wrinkled hazelnut. Kabuli chana is believed to be one of the earliest cultivated legumes. It is a small, hard, knobby, beige-coloured bean with a diameter of less than a
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