Sooji / rava ke laddu is a traditional sweet, which is very popular in all parts of India. There might be regional variations in ingredients and method of making. Here I am sharing a very easy method to make this delicious laddu.
Dalchini (Cinnamomum zeylanicum) is an evergreen tropical tree that hardly reaches to height more than 30 feet and is Bushy. Leaves of this plant are deeply veined and ovate.
Kishmish/ Raisins are dried grapes/currants. However, unlike fresh grapes. Kishmish is seedless and small with a yellowish-green color. They indeed are rich and concentrated sources of energy, vitamins, electrolytes, and minerals.
Poha (Avalakki) also known as Flattened rice or beaten rice, as the name suggests are rice flakes produced by processing paddy. These are rigid, bland-tasting, white grains which when soaked in water becomes softer and tend to swell up to twice their size.
Turmeric powder has a warm, bitter, black pepper–like flavor and earthy, mustard-like aroma. Curcumin, a bright yellow chemical produced by the turmeric plant, is approved as a food additive by the World Health Organization, European Parliament, and United States Food and Drug Administration.
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