Eastern super garam masala powder is a perfect blend of aromatic spices especially suitable for Dal, Samosa, Vada, Kachori, Usal, Missal, Pattice and all types of farsans. Can be used to prepare delicious vegetable, meat, egg, peas and channa curries. It also imparts an aromatic flavour to Biriyani and ghee rice.
The peanut also known as the groundnut, goober, pindar or monkey nut, is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics, being important to both small and large commercial producers.
Aids Weight Loss. Moong dal helps enhance the functioning of the cholecystokinin hormone. …Yellow Moong Dal is rich in fiber, which has a lot of benefits. First, it keeps one full longer, making a person eat less, thereby fighting weight problems and …It works with B-vitamins to maintain normal heart rate. Being rich in magnesium it reduces mortality from cardiovascular disease especially in women. Moong dal .
Tapioca pearls are round-shaped granules which are popularly known as Sago or Sabudana in India.. Many individuals use this to make a variety of savoury snacks and wholesome meals. There are others who add it to milk alongside other ingredients including sugar to make a sweet dessert.
