“Fortune Rice Bran Health Oil is 100% Physically Refined Rice Bran Oil which is Rich in Gamma Oryzanol. It helps in reducing Bad Cholesterol & increases Good Cholesterol which is beneficial for your heart health.
Jawar is a valued as one of the best atta for weight loss and a wholesome alternative for wheat roti. The wealth of nutrients including protein, Sorghum is a healthy millet which is rich in minerals like calcium, potassium, phosphorous, and iron. Being rich in anti-oxidants, its good for the heart too, and is diabetic friendly. Jawar is also an excellent gluten free flour.
Chana dal is baby chickpeas that has been split and polished. It looks and tastes like small kernels of sweet corn, and is one of the most popular ingredients In Indian cuisine. It used to make a very famous Sindhi breakfast dish called Dal pakwan which is a whole meal in itself.
Almonds Are Naturally Rich In Fibre And Protein, Thus Proving To Be A Very Healthy Snack And Your Friend Indeed, When You’Re Trying To Maintain Or Lose Weight …The almond is the edible kernel of the fruit of the sweet almond tree. It is a bright white fruti and wrapped in a reddish brown cover. It is consumed as dry fruit, fried and/or salted. Some well-known products, such as nougat and marzipan, are made of almonds.
The Gadag Rava is a wheat product and a form of semolina or Rawa. It is made by grinding husked wheat into small, crushed whole wheat kernels that have a firm and fine texture. It is a durum wheat product and a form of semolina. Rava is made by grinding husked wheat and is used in Indian cuisine to make savoury dishes such as rava dosa, rava idli, upma, khichdis.
