Aids Weight Loss. Moong dal helps enhance the functioning of the cholecystokinin hormone. …Yellow Moong Dal is rich in fiber, which has a lot of benefits. First, it keeps one full longer, making a person eat less, thereby fighting weight problems and …It works with B-vitamins to maintain normal heart rate. Being rich in magnesium it reduces mortality from cardiovascular disease especially in women. Moong dal .
Khuskhus has been used, whole or ground, as a spice, condiment, a garnish, a thickener, and sometimes even as the main ingredient. They are used both in savory dishes and desserts. Poppy seeds used to thicken the gravy have to be soaked first before grinding them.
nise is frequently used as an exotic spice in Indian as well as in chinese cuisines. Because of its strong, delightful fragrance, it is mostly used in biryanis .
