Nandini Pure Ghee is made from cow’s milk by adopting traditional procedures and meeting stringent quality standards. It is a taste of purity. This Special Grade Agmark ghee is quality assured to make food dishes such as Kheers, Sweets which are flavor some and mouth watering.
Khuskhus has been used, whole or ground, as a spice, condiment, a garnish, a thickener, and sometimes even as the main ingredient. They are used both in savory dishes and desserts. Poppy seeds used to thicken the gravy have to be soaked first before grinding them.
MTR Bisibele Bhath Masala is a ready-to-add masala used to prepare easily & Made from a select variety of spices, it gives the rice a tangy, flavourful twist. Simply add the mix to rice, garnish with coriander and serve with fresh curd.
MTR Puliogare Powder is completed of the superiority of well ingredients. Puliyogare or Tamarind Rice is a sharp spicy South Indian Rice range & its long shelf life and great journey food. It will give very peppery and tangy flavour t
nise is frequently used as an exotic spice in Indian as well as in chinese cuisines. Because of its strong, delightful fragrance, it is mostly used in biryanis .
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