pistachio, (Pistacia vera), small tree of the cashew family (Anacardiaceae) and its edible seeds, grown in dry lands in warm or temperate climates. The pistachio tree is believed to be indigenous to Iran. It is widely cultivated from Afghanistan to the Mediterranean region and in California.
The elbow pasta by Weikfield is non-sticky and ensures that the ratio of pasta starch to water is adequate and not too high.Elbow pasta is ready to cook and is a very good dish for snacks. Taste great. Spiral round-shaped pasta with high nutritional value.
It has very large leaves, white or pale green, many seeded pale green to yellow fruits and triangular brownish black seeds. It has a pleasant aroma with a warm pungent taste. Green cardamom pods are harder to find and more expensive in part because of their superior ability to retain aroma and flavour for longer.
nise is frequently used as an exotic spice in Indian as well as in chinese cuisines. Because of its strong, delightful fragrance, it is mostly used in biryanis .
The peanut also known as the groundnut, goober, pindar or monkey nut, is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics, being important to both small and large commercial producers.
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