Khuskhus has been used, whole or ground, as a spice, condiment, a garnish, a thickener, and sometimes even as the main ingredient. They are used both in savory dishes and desserts. Poppy seeds used to thicken the gravy have to be soaked first before grinding them.
Cashew is a nut that is pale white in color and comes encased in a hard outer nut shell. This nut is sweetish in taste and is quite buttery. It can be eaten in many ways and tastes great in savory and sweet recipes.
MTR Samber Powder Sit back and savour the traditional taste of home-made sambar Corainder, Rice, Cumin, Red Chilli, Fenugreek, Cassia. this masala for sambar to mutton & Chicken curry to paneer masala. Best ..
MTR Dhaniya or Coriander Powder is processed from fine quality coriander seeds. It is green in color, and can be used in almost all dishes to add a mild aroma and flavor. You can also add it in soups, dals, and all types of Indian curries.