The exclusive mechanical process of grading, cleaning and packing hygienically ensures matchless quality and ranch new flavour. Turmeric’s main ingredient is ‘curcumin’ which show a wide variety of medicinal tricks
Cashew is a nut that is pale white in color and comes encased in a hard outer nut shell. This nut is sweetish in taste and is quite buttery. It can be eaten in many ways and tastes great in savory and sweet recipes.
Masoor dal is power-packed with nutrients and has immeasurable benefits. It can fulfil the nutritional and dietary requirements of an entire meal. This inexpensive dal does not need much time to soak or cook.
Kishmish/ Raisins are dried grapes/currants. However, unlike fresh grapes. Kishmish is seedless and small with a yellowish-green color. They indeed are rich and concentrated sources of energy, vitamins, electrolytes, and minerals.
nise is frequently used as an exotic spice in Indian as well as in chinese cuisines. Because of its strong, delightful fragrance, it is mostly used in biryanis .
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