The black gram, also known as a urad or urid gota, is the bean that is dried to make urad flour Urad Gota, also known as White Urad Dal, is a whole black gram, with its outer skinned dehulled, revealing the white or pale white colored dal.
Cowpea White (Alasande) It is an excellent source of fiber, foliate and iron. It helps to induce urination and relieves damp conditions like leucorrhoea. Cow pea tones the spleen, stomach and pancreas. Phytosterols present in the beans may help to reduce blood cholesterol levels.
Masoor dal is power-packed with nutrients and has immeasurable benefits. It can fulfil the nutritional and dietary requirements of an entire meal. This inexpensive dal does not need much time to soak or cook.
It is rich in minerals that boosts immunity and improves bone, muscle and heart health thereby prevents cardiovascular disease. The vitamins in HuriGadale are healthy for skin and hair care. It also helps to improve memory and are good for brain health.
Cashew is a nut that is pale white in color and comes encased in a hard outer nut shell. This nut is sweetish in taste and is quite buttery. It can be eaten in many ways and tastes great in savory and sweet recipes.
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